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Apr 25, 2024
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2019-2020 College Catalog [ARCHIVED CATALOG]
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HM 201 FOOD AND BEVERAGE MANAGEMENT
An in-depth study of the practices and principles used in foodand beverage operations. Students will examine issues relatedto inventory management, cost of food/beverage sales,purchasing, legal and ethical issues as well as management andmarketing issues. All students enrolled in this course will be requiredto complete a CARE (Controlling Alcohol Risk Effectively)program. Lecture: 3 hours per week. 3 Credits
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